Special Blender Recipes Series: Curried Corn Soup

Corn soup has been a well loved classic dish of every home for centuries. It brings warmth and comfort with every slurp. Here we share a wonderful twist to this classic dish by adding Curry. Still smooth and scrumptious with a spicy kick bringing a whole new adventure to your palate. Enjoy!





2 cups 500 ml Raw corn (cut from cobs)
1 tbsp 15 ml Finely chopped onions
1 cup 250 ml milk
2 tbsp 30 ml butter
½ tsp 2 ml Curry powder
1 cup 250 ml Light cream
½ tsp 2 ml salt
⅛ tsp 0.5 ml pepper
    Chopped parsley


Combine the corn, onion, and milk in a medium saucepan and bring to a soft boil. Cover the saucepan, and bring the heat then allow it to simmer for 20 minutes. Pour into a blender and buzz until nearly smooth (if you have a hand blender, you can do so directly on the saucepan and skip the pouring).

In the same saucepan, heat the butter and add curry powder cooking it gently for 3 minutes while stirring. Add in the corn mixture, salt, cream, and pepper. Stir constantly as you allow the heat to meld everything together. Scoop a taste and add more seasoning if necessary. Pour on a white plate for serving and sprinkle parsley on top.

Voila! Bon Appetit.