Corn soup has been a well loved classic dish of every home for centuries. It brings warmth and comfort with every slurp. Here we share a wonderful twist to this classic dish by adding Curry. Still smooth and scrumptious with a spicy kick bringing a whole new adventure to your palate. Enjoy!
Ingredients
| 2 cups | 500 ml | Raw corn (cut from cobs) |
| 1 tbsp | 15 ml | Finely chopped onions |
| 1 cup | 250 ml | milk |
| 2 tbsp | 30 ml | butter |
| ½ tsp | 2 ml | Curry powder |
| 1 cup | 250 ml | Light cream |
| ½ tsp | 2 ml | salt |
| ⅛ tsp | 0.5 ml | pepper |
| Chopped parsley |
Procedure:
Combine the corn, onion, and milk in a medium saucepan and bring to a soft boil. Cover the saucepan, and bring the heat then allow it to simmer for 20 minutes. Pour into a blender and buzz until nearly smooth (if you have a hand blender, you can do so directly on the saucepan and skip the pouring).
In the same saucepan, heat the butter and add curry powder cooking it gently for 3 minutes while stirring. Add in the corn mixture, salt, cream, and pepper. Stir constantly as you allow the heat to meld everything together. Scoop a taste and add more seasoning if necessary. Pour on a white plate for serving and sprinkle parsley on top.
Voila! Bon Appetit.
